Final answer:
The big challenge of leisure and recreation food service is seasonal fluctuations and high competition, which can make it difficult for businesses to maintain consistent demand and profitability.
Step-by-step explanation:
The big challenge of leisure and recreation food service is seasonal fluctuations. This means that the demand for food service can vary greatly depending on the time of year. For example, a restaurant near a beach might experience high demand during the summer months but low demand during the winter. These seasonal fluctuations can make it difficult for businesses in this industry to maintain a consistent level of staffing and profitability.
Additionally, high competition is another challenge faced by leisure and recreation food service. There are often many restaurants and food establishments competing for the same pool of customers. This can lead to lower customer loyalty and pricing pressures, making it harder for businesses to stand out and attract customers.
Overall, the big challenge of leisure and recreation food service is a combination of seasonal fluctuations and high competition, which can make it difficult for businesses to maintain consistent demand and profitability.