Final answer:
Three venues for leisure and recreation foodservice operations are restaurants, cafeterias, and fast food chains.
Step-by-step explanation:
Three venues for leisure and recreation foodservice operations are:
- Restaurants: Restaurants cater to customers who are looking for a sit-down dining experience. They offer a variety of cuisines and often provide table service.
- Cafeterias: Cafeterias are typically found in institutions such as schools or office buildings. They offer a self-serve style of dining, where customers can choose from a selection of pre-made meals or dishes.
- Fast Food Chains: Fast food chains are known for their quick service and convenient locations. They often have a limited menu and provide food that can be consumed on-the-go.