Final answer:
Acetone generally evaporates more quickly than ethanol because it has a lower boiling point and weaker intermolecular forces, meaning it requires less kinetic energy for its molecules to escape into the vapor phase.
Step-by-step explanation:
The question of whether ethanol evaporates faster than acetone can be answered by looking at the physical properties of each chemical. Acetone has a lower boiling point than ethanol, which generally means it will evaporate more quickly under the same conditions. Acetone boils at 56.05 °C, while ethanol boils at 78.37 °C. Moreover, acetone's molecular structure allows it to have weaker intermolecular forces than ethanol, making it easier for its molecules to escape into the vapor phase. Therefore, the correct answer to the question is No; ethanol does not evaporate faster than acetone.
This is further explained by understanding evaporation at the molecular level. A given liquid will evaporate more quickly when the fraction of its molecules have the necessary kinetic energy to escape the surface of the liquid. Since acetone molecules generally require less energy to overcome these forces compared to ethanol molecules, they evaporate more rapidly.