Final answer:
The factors transforming food consumption are income growth, globalization, and climate change.
Step-by-step explanation:
The factor that is transforming food consumption is globalization. As countries become more interconnected through trade and communication, food from different parts of the world becomes more accessible and popular. For example, people in one country can now enjoy sushi from Japan or pasta from Italy. Globalization has led to a greater diversity of food options and has influenced people's eating habits.
Another factor that is transforming food consumption is income growth. As people's incomes increase, they have more purchasing power and can afford to eat a wider variety of foods. This can include higher-priced or luxury food items, as well as foods from different cultures.
The third factor that is transforming food consumption is climate change. Climate change affects food production and availability. Changing weather patterns can impact crops and livestock, leading to fluctuations in food prices and availability. Additionally, climate change can also affect the quality and taste of certain foods.
Overall, all three factors - income growth, globalization, and climate change - are transforming food consumption by influencing what people eat and how they access food.