Final answer:
The suggested relationship between eating oranges and the risk of diabetes is a negative correlation, indicating that as orange consumption increases, the risk of diabetes decreases. It's important to note that correlation does not imply causation, and factors such as genetics and lifestyle also play a role.
Step-by-step explanation:
The relationship between eating oranges and the risk of diabetes as suggested by the statement is a negative correlation. This means that as the consumption of oranges increases, the risk of diabetes decreases. However, it's crucial to differentiate between correlation and causation. While there might be a correlation, this does not necessarily mean that eating oranges causes a decreased risk of diabetes without further evidence to establish a direct cause-and-effect relationship. Many factors contribute to the risk of diabetes, and while diet is significant, it's also affected by genetics, lifestyle, and other environmental factors.
Obesity is a major health concern associated with various diseases, including type-2 diabetes. The food consumed contributes to obesity when it has high caloric density but low nutritional value, leading to an energy surplus which is then stored as fat. Lifestyle choices, including diet and exercise, can significantly influence an individual's risk of developing obesity and subsequent health issues such as diabetes.