Question

The dining room manager at a hotel would be described as the person who:

Options:
A) Manages room reservations
B) Oversees kitchen operations
C) Coordinates dining services
D) Handles housekeeping duties

Answer 1

A dining room manager at a hotel is responsible for coordinating dining services, focusing on guest service in the dining area and ensuring smooth operation with the staff.

Step-by-step explanation:

The dining room manager at a hotel would be described as the person who coordinates dining services. This role specifically involves overseeing the dining area of the hotel, ensuring that guests receive high-quality service during their meals, managing wait staff, and coordinating with the kitchen staff to ensure a smooth operation.

Unlike roles such as managing room reservations, overseeing kitchen operations, or handling housekeeping duties, a dining room manager focuses on the guest experience in the dining establishment of the hotel and works to maintain the standards of service.