Final answer:
False. Pepsin activity stops after the deer dies and the pH of the stomach becomes less acidic.
Step-by-step explanation:
False
Pepsin is an enzyme that is secreted by the chief cells in the stomach and helps digest proteins. It works best in the highly acidic environment of the stomach, with an optimum pH of about 1.5. However, after a deer dies, the activity of pepsin will stop due to the cessation of secretion and the pH of its stomach will eventually become less acidic.