Final answer:
The statement equating wholesomeness with being poisonous is false. Whole grains are beneficial to health and are an important part of a balanced diet, not poisonous. The idea that wholesome food, like whole grains, could be poisonous is a logical fallacy and incorrect.
Step-by-step explanation:
The statement 'Because whole grains are wholesome, it follows that whole grains are poisonous' is false. Whole grains are actually very beneficial to health for most people, as they contain more dietary fiber than refined grains and other types of food. The idea that wholesome food could be poisonous is a logical fallacy. Wholesome foods, by definition, are good for health and promote well-being. There is extensive research showing the health benefits of whole grains, including better digestive health and a reduced risk of chronic diseases.
Whole grains are better for you than refined grains because they are less processed, which means they retain more nutrients, including fiber, vitamins, and minerals. Good sources of whole grains include quinoa, brown rice, whole wheat, oats, and barley. When it comes to maintaining a healthy diet, it's important to consume a balanced variety of nutrients. However, nutrient excesses can lead to health issues, such as cardiovascular problems from too much fat or kidney problems from excessive protein intake.
Moreover, whole grains are an important part of a healthy diet and are not inherently dangerous or poisonous. The false statement presented in the question suggests a misunderstanding of what 'wholesome' means, which is something that promotes good health and is beneficial to the body. Consuming whole grains as part of a balanced diet is in line with dietary guidelines and is generally recommended for most people.