Final answer:
After adding 1/2 cup of creamer with 20% butterfat to 2 cups of coffee, you get 2 1/2 cups of the mixture. Calculating for the percentage of butterfat in the mixture, you end up with 4% butterfat which does not align with any of the provided answer choices.
Step-by-step explanation:
To find the total number of cups resulting from adding 1/2 cup of creamer to 2 cups of coffee, we simply add these volumes together:
2 cups of coffee + 1/2 cup of creamer = 2 + 1/2 = 2 1/2 cups
Next, we calculate the butterfat percentage in the mixture. The creamer is 20% butterfat, so in 1/2 cup of creamer, we have (1/2 cup) × (20%) butterfat, which equals 0.1 cups of butterfat. Since coffee has no butterfat, it contributes 0 cups of butterfat to the mixture.
Total butterfat in the mixture = 0.1 cups (from the creamer)
To calculate the percentage of butterfat in the 2 1/2 cups of mixture, we use the formula:
(Total butterfat in mixture / Total mixture volume) × 100
Percent butterfat = (0.1 cups / 2.5 cups) × 100 = 4% butterfat
However, no answer choice matches this calculation; this suggests there may be an error in the given answer choices or that we have misunderstood the question. The original question requires a review or clarification.