With a $15 lunch and a 20% tip, the total cost is $18. The tip is $3 (15 * 0.20), and adding it to the lunch cost yields the final amount.
When faced with a $15 lunch bill and a 20% tip, calculating the total cost involves a straightforward process. The tip amount is derived by multiplying the initial cost of the meal ($15) by the tip percentage (20% or 0.20). In this case, the tip amounts to $
Combining this tip with the original lunch cost results in the overall expenditure. Therefore, the total cost, encompassing the $15 lunch and the 20% tip, amounts to $18 ($15 + $3). This financial transaction embodies a common societal practice wherein patrons express their gratitude to service staff by providing a tip. The 20% tip aligns with customary tipping norms and ensures a fair acknowledgment of the service received. This computational approach facilitates transparency in financial dealings and serves as a tangible expression of appreciation for the service rendered during the dining experience, fostering a symbiotic relationship between patrons and service providers in the hospitality industry.
The probable question maybe:
What is the total cost, including the tip, for a $15 lunch with a 20% tip?