Final answer:
Protein hydrolysis involves the disruption of bonds within the protein, aided by water which splits into H and OH, and enzymes like proteases. This breakdown allows for the absorption of amino acids for energy or rebuilding.
Step-by-step explanation:
During protein hydrolysis, the disruption of the bonds or attractions does occur. Hydrolysis reactions involve the addition of water, causing the breakage of bonds within the protein, specifically peptide bonds. Water is split into H and OH during this process, and the resulting portions of the protein then bond with these atoms, leading to the breakdown of the protein into smaller molecules like amino acids.
Moreover, these reactions are facilitated by enzymes that catalyze the hydrolysis, such as proteases like pepsin and peptidase. The hydrolysis of proteins into amino acids allows for their absorption and use by the body as energy or as building blocks for new proteins. Engagement of compounds in intermolecular hydrogen bonding can also disrupt intramolecular hydrogen bonds in a protein during hydrolysis and other processes like denaturation.