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Many chemical preservatives, such as potassium sorbate, preserve food products in which of the following ways? by drying foods. by altering pH by changing osmolarity by binding to pathogens
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16 votes
16 votes
Many chemical preservatives, such as potassium sorbate, preserve food products in which of the following ways? by drying foods.

by altering pH
by changing osmolarity
by binding to pathogens

User Mister Verleg
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19 votes
19 votes
Answer: By altering pH
User TheBosti
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