Question

DIVERTICULITIS 1. Precursor? 2. Describe/what is it? 3. Cause? 4. Symptoms?

A) A) 1: Diverticulosis; 2: Inflammation of diverticula; 3: Low-fiber diet; 4: Abdominal pain, fever
B) A) 1: Ileus; 2: Enlarged colon; 3: High-fiber diet; 4: Constipation, bloating
C) A) 1: Gastritis; 2: Ulceration of the stomach lining; 3: Helicobacter pylori infection; 4: Heartburn, nausea
D) A) 1: Cirrhosis; 2: Fibrosis of the liver; 3: Alcohol abuse; 4: Jaundice, ascites

Answer 1

Diverticulitis is an infection and inflammation of diverticula in the large intestine, often caused by a low-fiber diet. The precursor condition is diverticulosis, which can progress to diverticulitis in some individuals. Symptoms include abdominal pain and fever, and severe cases may require hospital treatment.

Step-by-step explanation:

Diverticulitis is a condition where the diverticula, which are pouches formed in the lining of the large intestine, become infected and inflamed. This can cause several symptoms, including abdominal pain, fever, nausea, diarrhea or constipation, and sometimes blood in the stool. A low-fiber diet is a common cause, as it may lead to the formation of diverticula by increasing the pressure inside the colon.

The precursor to diverticulitis is diverticulosis, which is the presence of diverticula in the large intestine that are not yet inflamed. It's worth noting that not everyone with diverticulosis will develop diverticulitis; however, among those with diverticulosis, 10 to 25 percent may eventually experience inflammation.

If symptoms of diverticulitis occur, medical evaluation often includes imaging such as a CT scan, and treatment typically involves antibiotics and bowel rest. In severe cases, hospitalization and surgery may be necessary.