Question

Which sticking position reduces stun-to-stick interval, PSE, and bruising?

a) Chest sticking
b) Neck sticking
c) Belly sticking
d) Back sticking

Answer 1

Opption b) Neck sticking is the best method to reduce the stun-to-stick interval, prevent PSE meat, and minimize bruising in the slaughter process.

Step-by-step explanation:

The question relates to the process of slaughtering animals and the best method to reduce stun-to-stick interval, prevent Pale Soft Exudative (PSE) meat, and minimize bruising. Among the options provided, b) Neck sticking is considered the most effective technique.

Neck sticking allows for a quicker bleed-out, reducing the time between stunning and sticking, which lessens the chances of PSE developing. This method also reduces the likelihood of causing bruises on the carcass, which can affect meat quality.