Final answer:
Sound is processed in the cerebrum (2), odors also in the cerebrum (2), visual information in the cerebrum (2), taste in the medulla (3) or cerebrum (2), and equilibrium in the cerebellum (4).
Step-by-step explanation:
To match the brain area with the sensory information processed there, we need to understand the regions of the brain responsible for processing different types of sensory data. The cerebral cortex, for instance, is critical for sensory perception, involving several primary cortical areas and association areas for processing various sensory modalities.
- a. Sound information is mainly processed in the auditory cortex, which is located in the temporal lobe of the cerebrum, thus matching sound with the cerebrum (2).
- b. Odors are processed by the olfactory bulb and the olfactory system, which is linked to the cerebrum, matching odors with the cerebrum (2).
- c. Visual information is processed in the primary visual cortex, situated in the occipital lobe, also part of the cerebrum (2).
- d. Taste information is processed through the brainstem and other parts of the gustatory system, matching taste with the medulla (3) or depending on the detail, potentially the cerebrum (2) as higher processing occurs there.
- e. Equilibrium, or balance, is controlled by the cerebellum (4), which processes proprioceptive information to maintain balance.