Final answer:
Government agencies such as the FDA and local departments of health are responsible for preventing foodborne illness in the United States. They set and enforce hygiene rules in food handling and production, and require traceability of food to identify the source of outbreaks. Both government and individuals have a role in preventing foodborne illness.
Step-by-step explanation:
In the United States, the prevention of foodborne illness is primarily the responsibility of government agencies such as the Food and Drug Administration (FDA) and local departments of health. These agencies are responsible for setting and enforcing strict rules of hygiene in food handling in stores and restaurants, as well as safety regulations in food production. They also require that food be traceable to its point of origin and date of processing to aid in identifying the source of outbreaks.
Preventing foodborne illness is a joint effort between governments and individuals. While government agencies enforce regulations and monitor food safety, individuals can contribute by following good food safety practices, such as regular handwashing and maintaining proper refrigeration temperatures at home.
Overall, both the FDA and local departments of health play crucial roles in ensuring the prevention of foodborne illness and maintaining the safety of the food supply in the United States.