Final answer:
The WHO aims to promote healthier populations through establishing Millennium Development Goals, studying disease epidemiology, and partnering with commissions like the EAT-Lancet Commission to transform global food systems for sustainable and healthy diets while also focusing on improving conditions for underserved or affected populations.
Step-by-step explanation:
The World Health Organization (WHO) aims to address healthier populations through a multifaceted approach. It began with increasing awareness of health disparities and the importance of diet, which has led to the popularization of diets like the Mediterranean and paleo diets. Moreover, the WHO has established Millennium Development Goals (MDGs) with specific aims like reducing child mortality (MDG 4), improving maternal health (MDG 5), and combating diseases like HIV/AIDS and malaria (MDG 6). To address these issues effectively, the WHO also studies the incidence, distribution, and control of diseases through epidemiology.
Furthermore, the WHO collaborates with global initiatives like the EAT-Lancet Commission to advocate for sustainable and healthy diets worldwide. This entails a transformation in the global food system, addressing what food is eaten, how it is produced, and its environmental impacts, with the goal of providing healthy diets for the global population. Additionally, the organization works to improve conditions for those affected by serious disaster or underserved populations, focusing on labor relations, enhancing public health services, and mitigating the effects of climate change and diseases on populations. Overall, the WHO seeks to gradually reduce disparities in wealth, health, and well-being across human populations, fostering sustainable environments and encouraging governments, the private sector, and civil society to unite for these common goals.