Final answer:
IL-15 contributes to tissue damage in Celiac Disease by activating cytotoxic T cells and macrophages, leading to inflammation and damage to the intestinal lining as part of a misdirected immune response.
Step-by-step explanation:
IL-15 (Interleukin-15) is a pro-inflammatory cytokine that can contribute to tissue damage in Celiac Disease (CD). In CD, the presence of gluten prompts an immune response where CD4+ helper T cells are activated and release cytokines, one of them being IL-15. This cytokine can activate cytotoxic T cells (CTLs) and macrophages, which in turn cause damage to the intestinal lining. Additionally, IL-15 has been implicated in promoting the activation and differentiation of CTLs that target cells presenting the same antigen, leading to tissue damage.
Furthermore, IL-15 can enhance the effects of Type IV hypersensitivity reactions where T-cell-mediated reactions cause tissue damage. These reactions can be mediated by activated macrophages and cytotoxic T cells as a defensive response against perceived threats, such as pathogen-infected cells or cancerous cells. However, in the context of CD, these immune responses mistakenly target the body's own cells, leading to inflammation and damage.