The first two paragraphs suggest that Schlosser's purpose in discussing fast food production design is to highlight the historical roots of the industry and the public's concerns about the quality of ground meat.
The first two paragraphs of Schlosser's book 'Fast Food Nation: The Dark Side of the All-American Meal' suggest that his purpose in discussing fast food production design is to highlight the historical roots of the industry and the public's concerns about the quality of ground meat.
He explains how the architectural design of fast food restaurants, influenced by modernist architecture, creates a nostalgic atmosphere connected to the 1950s. However, he also emphasizes that this design dates back even further and originated from the public's doubts about the safety of hamburger meat.