Final answer:
Individuals with uric acid nephrolithiasis should limit their dietary intake of purines to prevent the accumulation of uric acid, which can cause kidney stones and gout.
Step-by-step explanation:
The client with uric acid nephrolithiasis should have a diet low in purine. Purines contribute to the buildup of uric acid in the body which can lead to the formation of kidney stones and a painful condition known as gout. In order to manage these conditions, it is recommended to avoid foods high in purines, such as certain meats, seafood, and also some plant-based foods that may contribute to higher uric acid levels. Additionally, it's important for individuals susceptible to gout to limit their intake of tea, coffee, and chocolate, as these contain xanthines, which are purine-like compounds that can exacerbate the condition.
Preventive strategies for reducing the risk of stone formation include increasing water intake to ensure adequate urine volume, following a diet low in protein and sodium, and restricting consumption of oxalate-rich foods in some types of kidney stones. However, when specifically dealing with uric acid stones, the focus is primarily on reducing purine intake.