Final answer:
Pinot Gris from Alsace, like Hugel et Fils, tends to be rich and full-bodied. Pinot Grigio from Italy, such as Santa Margherita, is lighter and crisper. The name can indicate both the style and the region of the wine.
Step-by-step explanation:
Pinot Gris and Pinot Grigio are two names for the same grape variety that originated from the Burgundy region of France. When looking for wines to sample, you'll find that the name can signal not just a region's tradition but also the style of the wine produced.
One example of Pinot Gris comes from the Alsace region of France. Wines here tend to be fuller-bodied, richer, and more spiced in flavour. Alsace's Hugel et Fils Pinot Gris is a notable label to consider.
As for Pinot Grigio, you might turn to Italy, where the style is typically lighter, crisper and more refreshing. The Santa Margherita Pinot Grigio is a well-known Italian wine that embodies this profile.
Both wines offer a diverse palate of flavours, but the key difference lies in their regional style and resultant tasting notes, ranging from light and crisp to full and rich.