Question

What would probably happen if you try to make bread without using year?

Answer 1

The bread won't rise if you don't add yeast to the dough, which helps makes it thick. Starting with a tiny amount, the bread expands as it is kneaded and allowed to rise. Therefore, the only difference you would see if you used less than the advised quantity, let's say half as much, is that the bread rises considerably more slowly and not as much.

Answer 2

Your dough may not rise as tall as you're used to, and you may also notice differences in flavor and texture.

Explanation:

If your question was without using yeast.