Final answer:
Clostridium perfringens is the likely cause of the bacterial issue described in the question. It is a bacterium that causes food poisoning and is associated with improperly cooked or reheated foods.
Step-by-step explanation:
The bacterial issue described in the question is most likely caused by Clostridium perfringens. Clostridium perfringens is a bacterium that can cause food poisoning. It is commonly associated with foods that are not cooked or reheated properly, such as meat and poultry. The symptoms of Clostridium perfringens food poisoning include vomiting, nausea, and a short incubation period of 1-6 hours.