Final answer:
Infants who require additional nutrition besides breastmilk should primarily rely on solid foods, introduced typically at around 6 months. Cow's milk is not recommended due to its unsuitability for an infant's digestive system. Solid foods provide the necessary nutrients to complement the essential benefits of breastmilk.
Step-by-step explanation:
Infant Feeding Options in Addition to Breastmilk:
For infants for whom breastmilk remains the best option but who may need additional nutrition, solid foods are usually recommended as a complement to breastmilk after a certain age, typically around 6 months. Breastmilk contains essential nutrients and immunoglobulins that are crucial for an infant's development and immune defense. However, dairy products, such as cow's milk should not be given to infants as the proteins are hard for them to digest and can potentially cause harm. During the breastfeeding process, mature breastmilk changes in composition. Initially, the foremilk is provided, which is watery and satisfies the infant's thirst.
Following this, hindmilk comes in, which is rich in fat and serves to satisfy the infant's hunger. It's important to note that cow's milk is not a suitable substitute for breastmilk because it contains less lactose and fat but more protein and minerals that are not easily digested by an infant. When infants are ready for additional foods solid foods can be introduced as a way to complement breastmilk. It is integral that infants receive the appropriate nutrition that supports their growth and developmental needs. Fruit juices and dairy products are not primary recommended additions to an infant's diet during this period.