Question

Of protein, fat, and carbohydrates, which ones (percent-wise) increase in the diet of gestational diabetics?

a) Protein and fat
b) Fat and carbohydrates
c) Protein and carbohydrates
d) All three equally

Answer 1

In the diet of gestational diabetics, the percentage of carbohydrates increases. It is important to control blood glucose levels in patients with gestational diabetes, and one way to do this is by restricting carbohydrates in the diet.

Step-by-step explanation:

In the diet of gestational diabetics, the percentage of carbohydrates increases. It is important to control blood glucose levels in patients with gestational diabetes, and one way to do this is by restricting carbohydrates in the diet. The energy requirements can be met by proteins and a small amount of fats. However, it is essential to consult a healthcare professional or registered dietitian for personalized dietary recommendations.