Final answer:
Ready-to-eat foods are made with hand contact and require no additional cooking (3). They should be handled safely to prevent foodborne diseases, with practices such as regular handwashing and avoiding cross-contamination.
Step-by-step explanation:
The foods that are made with hand contact and require no additional cooking, such as salads, are ready-to-eat foods. These include items like sliced meat, puddings, pastries, sandwiches, and certain cheeses. It is important to handle these foods safely to prevent foodborne diseases, and it's crucial to practice good food safety. Regular handwashing, avoiding cross-contamination, and storing foods at the correct temperature are key measures to reduce the risk of illness. Foods such as raw (unpasteurized) milk and cheese made from it, raw vegetables like lettuce, and raw sprouts are examples that, when contaminated, can pose health risks.
Some food safety practices include: washing hands thoroughly before and after preparing food, rotating food in the pantry to use older items first, rinsing fresh produce, and ensuring food reaches safe internal temperatures through correct cooking practices.