Question

Most food allergies are caused by which of the following?

1) Yogurt, eggs, peanuts, tree nuts, fish, shellfish, corn, and soy
2) Milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and soy
3) Milk, eggs, peanuts, beans, fish, shellfish, wheat, and strawberries
4) Ice cream, eggs, peanuts, tree nuts, beef, shellfish, wheat, and soy
5) Milk, eggs, peanuts, tree nuts, fish, shellfish, rye, and strawberries

Answer 1

Most food allergies are caused by milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and soy. Food allergies can lead to symptoms from mild itching to severe anaphylaxis.

Step-by-step explanation:

Food allergies happen when the immune system wrongly identifies certain foods as harmful. The most common allergens causing these reactions include milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and soy.

These foods are known to prompt symptoms like vomiting, diarrhea, itching, and more severe reactions such as anaphylaxis, which is a potentially life-threatening condition that requires immediate medical attention.

Hence, the correct answer to which foods most commonly cause allergies would be option 2) Milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and soy.

Symptoms of food allergies can range from mild, such as hives and itching, to severe, such as trouble breathing and anaphylaxis. It is crucial for individuals with food allergies to avoid triggering foods and to have an action plan in case of accidental ingestion.