Final answer:
Cooking temperatures for poultry and casseroles vary depending on the recipe and desired result. It's important to follow recipe instructions and use a meat thermometer to ensure proper cooking.
Step-by-step explanation:
Cooking temperatures for poultry and casseroles can vary depending on the recipe and the desired result. In the United States, ovens are typically calibrated in degrees Fahrenheit. A cool oven may be around 150°F, while a chicken can be roasted at 400°F and a cake baked at 350°F. It's important to follow specific recipe instructions to ensure proper cooking.
For example, a recipe may instruct you to bake a casserole at 350°F for 45 minutes. This temperature and duration are chosen to ensure that the food reaches a safe internal temperature and is cooked thoroughly.
It's always a good idea to use a meat thermometer to check the internal temperature of poultry and casseroles to ensure they are fully cooked.
The USDA recommends that poultry should reach an internal temperature of 165°F to be safe to eat.