Final answer:
Individuals with celiac disease need to adhere to a gluten-free diet, avoiding wheat-based products like bread and pasta. Gluten-free white bread and potato bread are suitable alternatives. Carefully reading food labels is crucial as gluten is present in many foods.
Step-by-step explanation:
For people with celiac disease, consuming gluten found in wheat-based products like standard bread and pasta can lead to damage in their digestive system. It is essential that those with celiac disease adhere to a gluten-free diet, avoiding foods with any traces of gluten.
Some alternative options that are generally safe for individuals with celiac disease include gluten-free white bread and potato bread, as these do not contain wheat gluten. When choosing food products, individuals must read labels carefully, as gluten can also be found in a wide range of other items such as flour, cereals, rice, macaroni, margarine, salt, milk, fruit beverages, energy bars, and instant breakfast drinks.