Final answer:
Sucralose is a true sweetener, it's 600 times sweeter than sucrose, noncaloric, and heat stable, allowing it to be used in baking.
Step-by-step explanation:
True, sucralose is indeed a sweetener. It is a white crystalline solid that is approximately 600 times sweeter than sucrose. Sucralose is a synthetic sweetener that is created by substituting three chlorine atoms for three hydroxyl groups (OH) on a sucrose molecule. Due to these substitutions, it is noncaloric and not metabolized by the body, meaning it passes through the system unchanged. It has also gained popularity because unlike other artificial sweeteners like aspartame, sucralose is heat stable, making it possible to use it in baking without degradation.
Moreover, sucralose has captured a significant market share among sugar substitutes. In 2017, it was the most commonly used sugar substitute in food and beverage manufacturing.