A protein denatures when you cook it at 60°C. What is that temperature on the Kelvin scale? 373 K 333 K 213 K 325 K - QAmmunity.org

A protein denatures when you cook it at 60°C. What is that temperature on the Kelvin scale? 373 K 333 K 213 K 325 K

asked Nov 23, 2022 214k views

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