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A protein denatures when you cook it at 60°C. What is that temperature on the Kelvin scale? 373 K 333 K 213 K 325 K
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8 votes
A protein denatures when you cook it at 60°C. What is that temperature on the

Kelvin scale?
373 K
333 K
213 K
325 K

User Jyjek
by
5.3k points

1 Answer

4 votes

Answer:

333K

Step-by-step explanation:

Answer is actually 333.15, but to round it off, is 333

User Ian Greenleaf Young
by
6.0k points
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