Final answer:
Salivary amylase functions optimally at a pH of 7, and since the stomach's pH is 2, which is highly acidic, the enzyme will not function properly and is likely to be deactivated.
Step-by-step explanation:
The function of salivary amylase within the stomach is influenced by the pH level. Given that salivary amylase works best at a pH of 7 and the stomach has a pH of 2, it is evident that salivary amylase will not function properly in the stomach. The highly acidic environment will lead to a decline in amylase activity, resulting in hydrolysis and deactivation of this enzyme as the production of HCl and the activation of pepsinogen to pepsin takes place.