Final answer:
In the production of bean oil, beans must contain fats, which are extracted to produce the oil. Soybeans, for example, have roughly 19% oil content, making them suitable for this purpose.
Step-by-step explanation:
In the production of bean oil, beans containing a significant amount of fats are used. These fats, also known as lipids, are extracted to produce the oil. Referring specifically to the average soybean composition, it consists of about 19% oil, which is a considerable portion. The process of extracting oil from beans focuses on this fat content to yield the desired product. Bean oil is a type of vegetable oil and vegetable oils are derived from various plant sources, where soybeans are a typical example.
It is important to note that while beans also contain proteins, carbohydrates, and vitamins, these are not the targeted components for oil production. Beans are indeed versatile due to their composition; they contain 34% protein, which includes both essential and non-essential amino acids, and they also have carbohydrates both soluble and insoluble totaling around 30%. These components play significant roles in nutrition, but they are not the focus in the context of bean oil production.