Final answer:
The nurse should recommend decreased intake of purine meats to manage gout.
Step-by-step explanation:
The nurse should include the recommendation of decreased intake of purine meats.
Purine-rich foods such as red meat, organ meats, and seafood can increase the production of uric acid in the body, which can worsen gout symptoms. Therefore, reducing the intake of these foods can help manage gout.
Taking a daily aspirin, avoiding milk products, and taking allopurinol for an acute attack are not recommended for gout management.