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The term "sous vide" is a French term for a) under vacuum b) sauce supreme c) chef in training d) cook-freeze
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The term "sous vide" is a French term for

a) under vacuum
b) sauce supreme
c) chef in training
d) cook-freeze

User Ashok Goli
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1 Answer

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The term "sous vide" translates to "under vacuum" in French. In sous vide cooking, food is vacuum-sealed in a plastic pouch and then cooked at a precise, low temperature in a water bath.
User Moseleyi
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