Question

The Big Six bacteria that cause foodborne illness are primarily associated with:

A) Fruits and Vegetables
B) Seafood
C) Raw Meat and Poultry
D) Dairy Products

Answer 1

The Big Six bacteria that cause foodborne illness are mainly associated with raw meat and poultry, seafood, dairy products, and increasingly, with fruits and vegetables due to contamination.

Step-by-step explanation:

The Big Six bacteria that cause foodborne illness are a significant concern in public health, and they are primarily associated with raw meat and poultry, as well as seafood, dairy products, and in more recent times, fruits and vegetables due to contamination. These bacteria include Salmonella, Camyplobacter jejuni, various strains of E. coli, Vibrio, and Listeria monocytogenes. While traditionally associated with animal-based foods, a notable shift has seen an increase in outbreaks linked to contaminated produce, such as the raw spinach and vegetable sprouts. Proper food handling, cooking, and hygiene practices can mitigate the risk of foodborne diseases caused by these pathogens.