Question

What is a dietary modification recommended for patients with pancreatitis?

A) Follow a low-fiber diet to minimize pancreatic stimulation.
B) Consume small, frequent meals to avoid overloading the pancreas.
C) Avoid alcohol consumption, as it can exacerbate pancreatic inflammation.
D) Educate the patient to follow a low-fat diet to reduce pancreatic secretion.

Answer 1

For patients with pancreatitis, it is recommended to avoid alcohol consumption and follow a low-fat diet to minimize further irritation or stimulation of the pancreas.

Step-by-step explanation:

What is a dietary modification recommended for patients with pancreatitis? Pancreatitis is a condition where there is inflammation of the pancreas, leading to difficulty in fat digestion and often causing intense pain. One important aspect of managing this condition is through dietary modifications. The correct answer to the question posed is option C) Avoid alcohol consumption, as it can exacerbate pancreatic inflammation. Additionally, option D) Educate the patient to follow a low-fat diet to reduce pancreatic secretion is also a recommended dietary modification. Both of these approaches aim to minimize further irritation or stimulation of an already inflamed pancreas. Patients are advised to consume meals that are low in fat and avoid alcohol to prevent aggravating their condition.