Question

A nurse is assisting a client who has just been given a hearing aid to wear for the first time. The nurse provides teaching about the device, including that:

Option 1: True
Option 2: False

Answer 1

B) When scrubbed, it is recommended to use multiple drapes to cover different sections of the table, ensuring a systematic and organized approach to maintain cleanliness and minimize cross-contamination risks.

Step-by-step explanation:

When scrubbed, it is best practice to use multiple drapes to cover different sections of the table. This method ensures a systematic and organized approach to maintaining cleanliness and hygiene in a food preparation environment. By using individual drapes for specific areas, cross-contamination risks are minimized, and it allows for efficient cleaning protocols.

In a culinary setting, various areas of the prep table may be exposed to different types of food, such as raw meats, vegetables, or cooked items. Utilizing separate drapes for these sections helps prevent the transfer of bacteria or allergens between different food items. It also simplifies the cleaning process, as each drape can be removed and laundered separately, ensuring a thorough and sanitary workspace.

Additionally, this method aligns with food safety guidelines, promoting a higher standard of cleanliness in the kitchen. The use of multiple drapes reflects a meticulous and detail-oriented approach to food preparation, demonstrating a commitment to maintaining a safe and hygienic environment for both the food preparer and the end consumer.