Question

A nurse is providing dietary instructions for a client who has a prescription for warfarin. Which of the following foods should the nurse recommend the client ear in moderation while taking this medication.

a. leafy green vegetables
b. whole grains
c. fruits with skin
d. nuts and seeds

Answer 1

The nurse should recommend the client to eat leafy green vegetables in moderation while taking warfarin.

Step-by-step explanation:

Warfarin is a medication that helps prevent blood clots. When taking warfarin, it is important to eat foods that are consistent in vitamin K content. Vitamin K plays a role in blood clotting, so it is necessary to maintain a consistent intake to ensure the proper effects of the medication. Leafy green vegetables, such as spinach and kale, are high in vitamin K and can interfere with the effectiveness of warfarin. Therefore, the nurse should recommend the client to eat these in moderation while taking the medication.