Question

A patient's potassium level is 3.0. Which foods would you encourage the patient to consume?

A. Cheese, collard greens, and fish
B. Avocados, strawberries, and potatoes
C. Tofu, oatmeal, and peas
D. Peanuts, bread, and corn

Answer 1

To increase a patient's potassium level of 3.0, foods high in potassium such as avocados, strawberries, and potatoes should be consumed. Dark green leafy vegetables, whole grains, and other fruits and vegetables are also recommended.

Step-by-step explanation:

If a patient's potassium level is 3.0, we would encourage them to consume foods that are high in potassium to help increase their levels. Given the options provided, the best choice would be B. Avocados, strawberries, and potatoes. These foods are known for their high potassium content. Potatoes, in particular, are very high in potassium, and avocados and strawberries are also good sources. Consuming a variety of fruits and vegetables, such as dark green leafy vegetables, legumes like beans and peas, as well as whole grains, is beneficial for boosting potassium intake. Other foods rich in potassium include bananas, oranges, apricots, plums, tomatoes, lima beans, fish, meat, poultry, and whole grains.