Question

A nurse at a provider's office is caring for a client who is 2 weeks postoperative following a gastrectomy.

Medical History
Since discharge, client reports several episodes of dizziness, ""fast"" heartbeat, and abdominal cramping.
Client states ""I am afraid to eat""

Vital signs
Heart rate 88/min
Blood pressure 146/76 mm Hg

A nurse is providing teaching for the client. Which of the following instructions should the nurse include?
(Select all that apply)

A. Consume high-protein snacks
B. Avoid highly seasoned foods
C. Eat five servings of fresh fruit per day
D. Avoid drinking fluids with meals
E. Maintain a high carbohydrate intake
F. Eat several small meals per day

Answer 1

The nurse should instruct the client to avoid highly seasoned foods, avoid drinking fluids with meals, and eat several small meals per day.

Step-by-step explanation:

The nurse should include the following instructions for the client:

• Avoid highly seasoned foods - Spicy and highly seasoned foods can cause irritation to the stomach, which can worsen symptoms such as dizziness and abdominal cramping.
• Avoid drinking fluids with meals - Drinking fluids with meals can lead to a feeling of fullness and discomfort for someone who has undergone gastrectomy. It is best to drink fluids between meals instead.
• Eat several small meals per day - Eating several small meals throughout the day can help prevent feelings of fullness and discomfort. It also ensures that the client is getting adequate nutrition.