Question

A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. which of the following statements should the nurse plan to include?

a. "Resume a regular diet by 4 weeks after surgery."
b. "Add high-fiber foods to your diet."
c. "Increase your intake of foods containing pectin."
d. "Drink 4 to 6 cups of water per day."

Answer 1

For a postoperative colostomy patient, the nurse should include instructions on increasing pectin intake and maintaining proper hydration by drinking 4 to 6 cups of water daily to help manage colostomy output and promote overall digestive health.

Step-by-step explanation:

When providing discharge teaching for a client with a new colostomy, it is essential to focus on nutritional guidance that will ensure the colostomy functions well and to help the client adjust to lifestyle changes. Key points to include are:

• "Increase your intake of foods containing pectin to help control the consistency of the output from your colostomy."
• "Drink 4 to 6 cups of water per day to stay hydrated and ensure proper stoma function."

Foods high in pectin, such as apples, can thicken the output, making it easier to manage. Adequate water intake is crucial to prevent dehydration and ensure that the digestive system, including the stoma, has enough fluid to function properly. Ensuring proper hydration and the right diet consistency will contribute to a smoother recovery and adjustment after surgery.