Final answer:
For a client with age-related macular degeneration (AMD), increasing dietary intake of lutein is recommended, as it supports the health of the macula and may lower the risk of AMD. A diet rich in a variety of colorful fruits and vegetables, along with omega-3 fatty acids from foods like salmon and walnuts, is also beneficial.
Step-by-step explanation:
If a nurse is caring for a client with age-related macular degeneration (AMD), an appropriate nutritional recommendation to consider is the statement: "Increase dietary intake of lutein." This is because lutein is an antioxidant that is found in high concentrations in the macula, a part of the retina of the eye, and it has been associated with a lower risk of AMD. Foods rich in lutein include leafy green vegetables such as spinach and kale, as well as other foods like egg yolks and corn. Additionally, other nutrients beneficial for eye health and potentially helpful for AMD include omega-3 fatty acids, vitamins C and E, and zinc. A diet that includes a variety of colorful fruits and vegetables, as well as fish and legumes, is recommended for supporting overall eye health.