Question

A nurse is providing discharge teaching to a client who has a new ileostomy. Which of the following dietary guidelines should the nurse include in the teaching?

A.) Plan to reduce dietary salt intake.
B.) Consume limited amounts of pasta products.
C.) Prepare meals on a schedule.
D.) Reduce dietary B12.

Answer 1

The nurse should include dietary guidelines for a client with a new ileostomy, including reducing salt intake, consuming limited pasta products, and preparing meals on a schedule.

Step-by-step explanation:

The nurse should include the following dietary guidelines in the discharge teaching for a client with a new ileostomy:

1. Plan to reduce dietary salt intake: Limit consumption of salty foods and foods processed with salt.
2. Consume limited amounts of pasta products: Drink and eat beverages and food with less sodium, saturated fat, and added sugars.
3. Prepare meals on a schedule: Eat a balanced diet that is high in fiber and low in fat. Drink plenty of water. Get regular exercise.