Final answer:
The nurse should include the guidelines to limit fiber intake, increase fluid intake, and avoid raw fruits and vegetables.
Step-by-step explanation:
The nurse should include the following dietary guidelines in the discharge teaching for a client with a new ileostomy:
- Limit fiber intake
- Increase fluid intake
- Avoid raw fruits and vegetables
Limiting fiber intake helps reduce the risk of blockages in the small intestine. Increasing fluid intake is important to prevent dehydration due to increased water loss in the stool. Avoiding raw fruits and vegetables helps to minimize the risk of digesting an excessive amount of indigestible plant materials that could irritate the bowel.