Question

A) Brie cheese
B) Unpasteurized milk
C) Deli made egg salad/sandwich

Answer 1

Certain foods like unpasteurized milk, brie cheese, and deli made egg salad or sandwiches are at higher risk for contamination by harmful bacteria such as Salmonella, E. coli, and Listeria, leading to foodborne illnesses. Ensuring proper handling, storage, and consumption of pasteurized products can mitigate these risks.

Step-by-step explanation:

It appears the question is regarding the safety of certain foods and their respective risks regarding foodborne illnesses. Foods like unpasteurized milk, soft cheeses, such as brie cheese, and deli made egg salad/sandwich are particularly susceptible to contamination by bacteria responsible for foodborne illnesses.

Unpasteurized dairy products like milk and soft cheeses can harbor dangerous bacteria like Salmonella, E. coli, and Listeria. These microorganisms can cause severe illness in humans when consumed. Similarly, deli-made egg salads or sandwiches can be contaminated during handling or due to improper storage leading to bacterial growth. To avoid such risks, these foods must be handled with care, stored at proper temperatures, and, when possible, consumed pasteurized milk and cheese products to prevent contamination.

Food safety practices including proper cooking, refrigeration, handwashing, and avoiding cross-contamination are important in preventing foodborne illnesses. It's crucial to pay attention to how foods like deli meats and eggs are prepared and stored to minimize the risk of ingestion of harmful bacteria.

Answer 2

The food should the nurse include in the client's plan of care D) soft boiled eggs. Therefore , D) soft boiled eggs is correct .

The nurse should include option D, soft-boiled eggs, in the client's plan of care.

Soft-boiled eggs provide a good source of protein, vitamins, and minerals while minimizing the risk of harmful bacteria, especially during pregnancy.

Option A, Brie cheese, and option B, unpasteurized milk, should be avoided during pregnancy.

Brie cheese made with unpasteurized milk may contain harmful bacteria like Listeria, which can lead to serious complications for both the mother and baby.

Unpasteurized milk carries the risk of transmitting infections such as Salmonella or E. coli.

Option C, deli-made egg salad or sandwiches, should also be approached with caution.

While eggs are a nutritious choice, deli meats may harbor Listeria, and consuming raw or undercooked eggs in egg salad can pose a risk of Salmonella infection.

It is crucial to ensure that eggs are fully cooked, and any deli meats are heated to kill potential bacteria.

Soft-boiled eggs are a safer option, providing essential nutrients without the same level of risk associated with unpasteurized products or certain deli items during pregnancy.

Always consult with a healthcare professional for personalized dietary advice during pregnancy.

Question

Which food should the nurse include in the client's plan of care?

A) Brie cheese

B) Unpasteurized milk

C) Deli made egg salad/sandwich

D) soft boiled eggs.