Final answer:
The nurse correctly instructs the client with celiac disease that he may eat a grilled chicken breast, which is naturally gluten-free, whereas other options like chicken-fried steak, chicken and noodle soup, and creamed chicken and biscuits typically contain gluten.
Step-by-step explanation:
The nurse is correct in advising the client with celiac disease that he may consume a grilled chicken breast. This is because grilled chicken breast is naturally gluten-free, and does not contain the proteins found in wheat, barley, and rye that trigger the immune response damaging the small intestine's villi in individuals with celiac disease. The other options, such as chicken-fried steak, chicken and noodle soup, and creamed chicken and biscuits, typically contain gluten as they are likely to include ingredients like flour or other gluten-containing grains in the coating, noodles, or biscuits.
It is important to maintain a strict gluten-free diet for those with celiac disease because ingestion of gluten can lead to various symptoms and health complications, ranging from digestive issues to serious conditions like osteoporosis and certain cancers. Therefore, while some foods may seem permissible at first glance, it is crucial to check for potential gluten-containing ingredients or cross-contamination.