Final answer:
Tabletop kitchen equipment must have a minimum of 6 inches of clearance between the base of the equipment and the tabletop to ensure proper sanitation and ease of cleaning, as per health regulations.
Step-by-step explanation:
The question refers to the health regulations concerning the setup of kitchen equipment to ensure sanitation and ease of cleaning. Tabletop equipment must be mounted on legs providing a minimum clearance of 6 inches between the base of the equipment and the tabletop. This clearance helps prevent food debris from being trapped underneath, which could attract pests and lead to contamination. It also allows for easier cleaning and maintenance of the kitchen surfaces. Proper clearance is a requirement typically set forth by health departments to maintain a safe and sanitary food service environment.