Final answer:
Flight-type dishwashing machines are designed for continuous operation and high volume, ideal for large establishments, and prioritize throughput over compact design and energy efficiency.
Step-by-step explanation:
Characteristics of a flight-type dishwashing machine are most accurately described as continuous operation and high volume, which makes them suitable for large establishments like hotels, large restaurants, and cafeterias. Unlike manual dishwashing, where the user scrapes leftover food from dishes and may use hand dishwashing detergents with surfactants, flight-type dishwashers are designed for efficiency and can clean a high quantity of dishes quickly without manual intervention. These industrial machines are typically less concerned with compact design and energy efficiency than their small-scale counterparts and prioritize throughput and durability.