Question

Which of the following client outcomes best describes the parameters for achieving the outcome?

A) The client will eat a well-balanced diet.
B) The client will consume a 2,400-calorie diet, with three meals and two snacks, starting tomorrow.
C) The client will cleanse his wound with soap and water and apply a dry sterile dressing.
D) The client will be without pain in 24 hours.

Answer 1

The best outcome is 'The client will consume a 2,400-calorie diet, with three meals and two snacks, starting tomorrow' as it's a specific, measurable goal with a set timeframe, aligning with effective health goal-setting. It emphasizes the importance of a balanced diet and integrating physical activity for weight management, guided by principles such as MyPlate and calorie control.

Step-by-step explanation:

The correct outcome which best describes the parameters for achieving the outcome is B) The client will consume a 2,400-calorie diet, with three meals and two snacks, starting tomorrow. This goal is specific, measurable, and has a clear timeframe, which aligns with the principles of setting effective and achievable health goals. Proper nutrition and calorie control play a pivotal role in both weight management and overall health. It's crucial to maintain a well-balanced diet that includes variety, adequacy, balance, and moderation. In terms of weight loss, successful strategies include combining a low-calorie, low-fat diet with high levels of physical activity, typically around one hour per day, as shown by the members of the National Weight Control Registry (NWCR).

Maintaining cleanliness and proper care of wounds, as described in C) The client will cleanse his wound with soap and water and apply a dry sterile dressing, is also important to prevent infection and promote healing. However, this option does not provide as clear parameters as option B, in terms of quantifiable goals and time frame.

Information regarding diet and activity, such as the 2015 Dietary Guidelines for Americans, supports the idea that a balanced intake of calories in relation to physical activity is essential for weight management. The MyPlate approach further illustrates how to allocate different food groups to ensure a healthy, well-balanced diet. Strategies like eating out less frequently and making healthier choices when doing so, as well as avoiding excess consumption of high-calorie foods, contribute to the maintenance of a healthy diet.